Thamim Ansari M, Aeronautical Engineer and Passionate Entrepreneur, designed a special purpose electric vehicle in association with Marutee Engineering Services and Savy Electric Vehicles to revolutionize street food commerce for the global street food market.
Thamim: “Food across each region reveals a perfect amalgam of various cultures and ages. To put it simply, regional food in India reflects its own culture. Correspondingly, people from various nations are greatly influenced by their native foods. Nowadays people who leave their home state/regions for new opportunities like education, love, work, money etc. are swiftly increasing. In such a case, globalizing local foods make a praiseworthy attempt in exploring this emerging facet of food industry”
“We believe this food concept built in with EV Space will create a positive notion on unorganized street food culture. It will catch major attention among street food vendors, young entrepreneurs and at corporate food premises”, says Thamim.
Why E-food karts?
Electric vehicles (EV’s), especially powered by renewable power, can be a sustainable solution for reducing air pollution in countries like India and bring down oil import bill. Experts emphasize that a lot has been done by the government over the past few years to encourage e-mobility but clear goals and regulations are needed to get public transport, manufacturers and consumers onto the EV bandwagon.
India’s EV market is still at a nascent stage compared to the global situation, where China comprises more than 50 percent of the global electric vehicle market. We believe the Commerce approach integrated with E-Vehicle is one of the finest way to promote the Nation’s Goal of E-Mobility.
10,000 EKARTs by 2030 & Revenue of 1 Million USD/Day
We foresee to launch 100 Smart Karts for 100 single food Variants with a unique food proposition & SOPs, and each kart scaled up for at least 100 units across the globe.
Thamim Ansari M: “We invite stakeholders, investors or entrepreneurs on global scale to collaborate with/scale up this project. This is a new approach, food commerce based, with a low budget and a 3 wheel electric cart as a B2B model.
